A REVIEW OF SEAFOOD FARMERS OF NORWAY AS

A Review Of seafood farmers of norway as

“Stockfish is like good cognac,” suggests Ansgar Pedersen, a veteran cod grader at Glea Sjømat who is while in the organization all his everyday living. Now almost 70 decades old, he has no programs to retire anytime soon. “I’ll retire when I’m eighty,” he states that has a laugh.Christmas traditions in Norway are as different since th

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The working experience of slicing into 1, allowing the steam increase, and having that initial bite is really a journey by levels of flavor and tradition.Olsen points out which the substantial costs brought about In general decrease revenue final autumn than what is typical. But although there was a reduced export volume, fantastic charges also co

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The Norwegian salmon benefits from the lengthy record of utilising the natural resources along the coastline of Norway within a dependable way. Norwegian fish farming commenced within the seventies, when we bred the very first at any time ocean-farmed Atlantic salmon in floating sea cages.“There’s almost nothing pretty like experiencing the fre

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